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Continental Roast – Premium Blend
Price range: £7.50 through £28.00
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Price range: £7.50 through £28.00
A blend of very highly roasted Arabica beans from India, Brazil and Colombia. Very dark and oily with a strong and slightly bitter taste. This makes a superb espresso coffee and as this method of roasting is most popular in continental Europe it will make the archetypal “cafe noir”. A treat for lovers of rich, dark coffee.
At Cherizena, we’re passionate about delivering exceptional coffee straight to your door.
Based in Long Clawson, Leicestershire, we’re expert artisan roasters who believe in doing things properly sourcing the finest beans from around the world and roasting them in small batches to guarantee absolute freshness and outstanding flavour. Unlike supermarket coffee that’s been sitting on shelves for months, every order is roasted specifically for you, ensuring you receive coffee at its absolute peak.
Treat yourself to our indulgent flavoured coffees, you’ll taste the difference that genuine craft and care makes.
With our convenient mail order service, premium quality coffee is just a click away, no compromise, no stale beans, just exceptional coffee delivered fresh to your home.
We use the freshest beans possible for our flavoured and none flavoured coffee and have found that whilst these are good for up to a year, we date it for 6 months, ensuring that you have a wonderful experience even if you don’t drink it straight away. This is great for gifting too, since we appreciate that not everyone drinks as much coffee as we do.
Our subscription service delivers freshly roasted coffee to your door at regular intervals. Simply choose your favourite coffee, select your preferred delivery frequency (weekly, fortnightly, or monthly), and we’ll take care of the rest. Your coffee will be roasted fresh for each delivery.
Payment is processed automatically before each scheduled delivery. You’ll receive an email notification before we take payment, giving you time to make any changes if needed.
Absolutely. Log into your account and you can modify your coffee selection, grind type, bag size, or delivery frequency whenever you like. Changes will apply to your next scheduled delivery.
A medium roast coffee is most beneficial for flavouring, this gives a lovely coffee taste without being too strong to over power the flavour. We flavour to order, ensuring the maximum freshness for you and maximum shelf life for your coffee. We use high quality, sugar free (so suitable for diabetics) nature identical high potency flavours which add a different dimension to your everyday cup. The freshly roasted beans are 100% arabica and mixed by hand to ensure an even distribution of the flavour. If your order is for whole bean, it is packaged and sealed immediately, however if you require ground coffee, this is left for 24 hours for the flavour to gently permeate through the coffee.
Yes! You have full control over your subscription. Log into your account to pause, skip deliveries, change frequency, or cancel at any time. There are no long-term commitments or cancellation fees.
This is a very frequent question and one we are not embarrassed to answer. As a coffee merchant we work with top roasteries across the UK, ensuring that we are sourcing the best of the best. Coffee Roasting is an exact science and we figure it’s best left with the professionals who really know what they’re doing. The result is lots of choice for you and a perfectly roasted bean every time.
The grind varies immensely depending on the extraction method. Think about how long it takes to make the coffee and usually this is a good indicator of how fine the beans need to be. The general rules is the longer it takes to make the courser the coffee needs to be. These are the following choices.
Espresso Machine – a fine grind is needed for this to get the crema everyone loves.
Stove Top Mocha Pot & Aeropress – still a fine grind but not quite as fine as espresso machine
Filter – a little bit courser than the above.
Cafetiere – to get the best flavour from your coffee a medium course grind is needed.
Percolator and Cold Brew – Course ground coffee because the process is much slower.
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