The grind varies immensely depending on the extraction method. Think about how long it takes to make the coffee and usually this is a good indicator of how fine the beans need to be. The general rules is the longer it takes to make the courser the coffee needs to be. These are the following choices.
Espresso Machine – a fine grind is needed for this to get the crema everyone loves.
Stove Top Mocha Pot & Aeropress – still a fine grind but not quite as fine as espresso machine
Filter – a little bit courser than the above.
Cafetiere – to get the best flavour from your coffee a medium course grind is needed.
Percolator and Cold Brew – Course ground coffee because the process is much slower.






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