Organic Peruvian Tunki Speciality

This wonderful quality coffee from the north of the Titicaca Lake is cultivated on the southern slopes of the Andes in Peru at altitudes of between 1,300 to 1,800 m. The organic Tunki coffee is produced by small, family-run farms which belong to Indian tribes and are direct descendants of the Inca. Tunki coffee is cultivated under shade-giving trees and with little direct sun exposure. It is washed with natural spring water and dried in the sun. An excellent coffee from the heart of Peru which impresses with its particularly flowery aroma, a slightly chocolatey taste and a full body.