Mysore coffee is grown in India in the state of Kamataka, which was formerly known as Mysore. About 80% of Indian coffee comes from Kamataka, and this coffee is often sold as Indian Mysore. A good Indian Mysore is sweet with a medium to full body and a subtle, rich flavour complemented by a medium acidity. A distinct and unique flavour with a natural honey aroma and an extremely smooth taste. Also known as plantation ‘A’ beans.
| Weight | 0.20000000 kg |
|---|---|
| Size | 1kg, 200g, 500g |
| Grind | Cafetiere (Medium), Espresso (Fine), Percolator (Coarse), Whole Bean |
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