Decaffeinated Earl Grey

An excellent Earl Grey using high quality grown Ceylon tea and natural bergamot oils. Decaffeinated by using naturally occurring CO2 combined with high pressure and temperature to extract the caffeine, you can be assured of a flavoursome and satisfying cup of tea.  

A refreshing, bright and light flowery tea with the addition of cornflower petals and natural bergamot oils.  A very low level of caffeine and grown in Dimubla, Sri Lanka. Grown: 5000ft above sea level.