Originating from the Indonesian island of Sumatra, combined with other Arabica beans from Brazil and Honduras this blend has only to be medium roasted to give a heavy full bodied coffee and deep colour. You get espresso strength of flavour whichever method of coffee-making you use. This coffee bean is naturally oily and has a tarry, tobacco-like aroma. If you love strong coffee then this is for you.
| Weight | 0.20000000 kg |
|---|---|
| Size | 1kg, 200g, 500g |
| Grind | Cafetiere (Medium), Espresso (Fine), Percolator (Coarse), Whole Bean |
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