A blend of very highly roasted Arabica beans from India, Brazil and Colombia. Very dark and oily with a strong and slightly bitter taste. This makes a superb espresso coffee and as this method of roasting is most popular in continental Europe it will make the archetypal “cafe noir”. A treat for lovers of rich, dark coffee.
Cafetiere (Medium), Espresso (Fine), Percolator (Coarse), Whole Bean
1kg, 200g, 500g
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